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The Sparkling Vibes of Cape Classique- South Africa’s ‘Champagne’

A little earlier this month we looked at how Champagne evolved from something that accidentally happened to some bottles in cold weather to a sparkling wine beloved by royalty. But if only those wines still produced in one small valley in France can call themselves Champagnes, then what are those succulent and delicious sparkling wines you taste on the Stellenbosch wine route? Louisvale Wines has the info you need. Appellation d'origine contrôlée You often hear about appellation d'origine contrôlée (AOC) regarding French Champagne,
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The Sparkling Vibes of Cape Classique- South Africa’s ‘Champagne’2022-01-28T12:10:18+00:00

Pairing Wine and Food

A Match Made In (Science) Heaven If you’re any kind of wine lover or foodie, you’ll hear endless tips on how to ‘pair’ your food and wine for a fantastic experience. What is it that drives this, however? Today the Lousvale Wines team take a peek at why food pairing works- and yes, even science says so! Synergy the delicious way The overall idea of pairing is simple. Take two delicious things, match them perfectly, and enjoy something even better than the original!
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Pairing Wine and Food2021-12-21T12:58:36+00:00


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