Join us on Friday 26 March 2021 at 18h00 for a Dinner hosted by our Resident Winemaker Simon Smith.
You will be spending the evening with Simon, who has in conjunction with our Executive Chef created a menu to tantalize the taste buds.
Menu available upon request
Bookings are essential due to limited spacing for the evening.
For queries or bookings kindly contact Mouton – firstname.lastname@example.org
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