Beetroot Salad with Lemon Goats Cheese, Beetroot Pesto, Candied Sunflower Seeds & Fresh Basil Ingredients 1kg Beetroot, cooked, peeled & sliced into rings 200g Goats Cheese 1 Lemon, zested & juiced 150g Sunflower Seeds 10g Parsley 2 Garlic Cloves 1Cup Oil ¼Cup [...]
Curried Sheep Tripe with Samp & Spinach South Africa’s rich heritage shows in many ways- the diversity of people you meet day-to-day, the bright and colourful swirl of languages around you, and the vibrant beauty of our art. But there’s one place that heritage truly shines- and that’s in the kitchen! The overwhelming variety of dishes, tastes and cultures wrapped up in our cuisine is remarkable- and it’s that same spirit of delectable diversity that Food at Louisvale hopes to embrace. With that [...]
