Sound Like A Wine Expert, Effortlessly
As all Louisvale Wines fans know, the world of winemaking- and drinking- is packed full of terminology. From the french terminology to the solid science, it can get a little daunting- but not with us on your side! In this […]
The Art of Sabrage: Louisvale MCC
It’s the third Friday in May- and that means it’s International Sabrage Day! If you’re new to the wider world of Champagne, you might not even know what Sabrage is, but that’s ok. The helpful team from Louisvale Wines is here to fill you […]
Gin Cured Trout- A Sophisticated Treat
We know you’ve already fallen in love with the succulent, sophisticated treats on offer at Food @ Louisvale. So the team at Louisvale Wines have bribed our world-class chef to share a little secret with you all today. Gin-cured trout is a simple dish, […]
Taste African Chardonnay With Mosbolletjies
Have you tried some of the delicacies on offer at Food @ Louisvale? If you’re looking to take the taste of Louisvale Wines home with you, want something exciting to try in the kitchen, or just want an excuse to crack open a bottle […]
It’s a Happy Harvest at Louisvale Wines
It’s prime Cape Chardonnay harvest season at Louisvale Wines, and we’re super excited about what the future holds for the delicious vintages just being born. What do you know about the wine harvesting process? Here’s a fun guide from the Master Vinters at Louisvale- […]
Grape to Table At Louisvale Wines
Are you ready for some spectacular new vintages? Ok, it’s a little early for that still, but Louisvale Wines have reached another happy, healthy harvest season and we’re super excited to share it all with you. Getting a grape from a pretty flower on a […]