As the South African summer arrives, so does the vibrant energy of the festive season. It’s a time when friends and family gather, laughter fills the air, and tables are adorned with delightful dishes. At Louisvale Wines, we believe in celebrating this season with a perfect harmony of food and wine. Join us as we explore the art of pairing wines with South African delicacies.

Wooded and Unwooded Chardonnay:

The golden hues of both our wooded and unwooded Chardonnays embody the warmth of summer. The wooded Chardonnay, with its subtle oak influence, complements creamy dishes like seafood pasta or a delectable chicken alfredo. Meanwhile, the unwooded Chardonnay’s crispness pairs beautifully with fresh salads with citrusy dressings or a platter of artisanal cheeses and fruits.

Cap Classique Brut and Cap Classique Rosé:

As the sun sets and celebrations peak, our Cap Classique Brut and Rosé add effervescence to the festivities. The Brut’s bubbles dance alongside traditional South African snacks like biltong and droëwors, bringing out their savoury flavours. For a touch of romance, the Cap Classique Rosé is a perfect companion to fruity desserts or a selection of canapés featuring smoked salmon or grilled prawns.

Sauvignon Blanc:

Our Sauvignon Blanc, a testament to the South African terroir, bursts with vibrant acidity and zesty aromas. Its lively character pairs seamlessly with a variety of summer dishes. Enjoy it alongside a seafood extravaganza of grilled prawns or freshly shucked oysters, allowing the wine’s citrusy notes to elevate the ocean’s briny sweetness.

Cinsault Rosé:

Our Cinsault Rosé embodies the essence of summer with its vibrant hue and refreshing palate. This versatile wine complements the lighter side of South African cuisine. Pair it with a platter of fresh garden salads, complementing their crispness and enhancing the natural flavours of seasonal vegetables.

Cabernet Sauvignon, Bordeaux Blend, and Merlot:

For those savouring hearty South African mains, our red wine selection proves to be an exceptional choice. The robustness of our Cabernet Sauvignon harmonises well with flame-grilled meats, especially a succulent braai of lamb chops or a perfectly marinated steak. Our Bordeaux Blend, with its nuanced complexity, pairs well with dishes like bobotie or a rich oxtail potjie, elevating their flavours. Meanwhile, the velvety texture of our Merlot accentuates the spices in a traditional Malay curry or a rustic beef stew.

Embracing South African Festive Fare:

No South African festive celebration is complete without a tantalising array of local specialties. From the iconic braai gatherings to the fusion of flavours in Cape Malay cuisine, the season offers culinary delights. Indulge in the smoky aromas of braaied boerewors, the fragrant spices of a Cape Malay bredie, or the crispy texture of freshly baked roosterkoek. These delicacies are made even more memorable when paired with the finesse of our wines.

At Louisvale Wines, our commitment lies in crafting wines that elevate the moments shared around the table. This festive season, immerse yourself in the joys of summer with our diverse selection of wines, each tailored to complement the rich tapestry of South African flavours. Whether it’s a casual gathering with loved ones or a grand celebration, let our wines be your companions, enriching every sip and bite of this festive season.

Cheers to a summer filled with laughter, love, and the unmistakable flavours of South Africa!

Winter Restaurant Break

Our Restaurant will be closed from the 1st until the 16th July for a winter break

During this time the wine tasting will be open from Tuesday to Saturday for tasting only.

Our Restaurant will open on the 17th July 2024

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