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Our Wines

Sauvignon Blanc 2010
A fresh and crisp, well-strutured wine with a greenish tinge. This Sauvignon has a creamy palate and a smooth, lingering finish. Designed to be a refreshing appetiser and compliments light meals, pork and fish. |
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Grape variety |
Sauvignon Blanc |
Location |
Devon Valley, Stellenbosch |
Soil type |
Decomposed granite |
Harvest date |
February 2010 |
Sugar at harvest |
23 Balling |
Fruit acid at harvest |
8,0 g/l |
Alcohol by volume |
13% |
Residual sugar |
2,3 g/l |
Total acid |
7,7 g/l |
Volatile acid |
0,54 g/l |
Total sulphur |
105 mg/l |
pH |
3,13 |
Maturation |
Tank fermented |
Bottling date |
October 2010 |
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