Our Wines

Chavant 2010

A fine balance of ripe fruits and French oak, this Chardonnay offers hints of butterscotch, citrus and mango on the nose. An ideal accompaniment with fish, poultry, pork, veal and roasted vegetables. Serve well chilled at 8º C.
Grape variety	100% Chardonnay
Location	Devon Valley, Stellenbosch
Soil type	Decomposed granite
Harvest date	February 2010
Sugar at harvest	23 Balling
Fruit acid at harvest	6,0 g/l
Alcohol by volume	12,38%
Residual sugar	1,6 g/l
Total acid	6,5 g/l
Volatile acid	0,6 g/l
Total sulphur	81 mg/l
pH	3,22
Maturation	4 Months in small French oak
Bottling date	20 September 2010